Onrustig Chicken Lick’n.

20th July 2008 • Related • Filed Under

Chicken BBQ I had a bit of a bad experience with chicken on the bone. So nowadays I only eat the breast or when the whole bird is deboned. This in itself can be a major operation if you are not used to it.
I do enjoy my BBQ chicken breast and even an occasional thigh for that matter. No recipe today only a few ideas how to dress up the “old bird” and no I do not mean your mother-in-law now. Very little work so you have more time for the Singapore Sling or Tequila Sunrise while hubby fire up the Weber or fire.

 

Cajun Chicken:
All you have to do is buy some good quality thick Greek yogurt and Cajun spice. Mix the two to make a thick paste. Now rub the bird all over and inside with the Cajun mixture. You can use chicken pieces or deboned, skinless breast. This is best done the day before. When using whole chicken you may have to do this a few times during the time in the fridge. Also try to rub some under the skin.The pieces are better as you only have to rub/massage it once and allow to marinate further overnight. Then cook as usual in the Weber, BBQ or even oven.
If you really want to be adventurous. You can use mini chipolattas and stuff the chicken with it to before roasting.

Enjoy and let me know how it went.

There Are 3 Responses So Far. »

  1. Comment by Wipneus on 21 July 2008:

    Die een moet ek doen!! Mmmmm njammies! Ek gaan kom vertel!

  2. Comment by Rustig on 21 July 2008:

    Die hoender of die “cocktails”?
    :)

  3. Comment by Wipneus on 23 July 2008:

    Ek het gister-aand hierdie hoender gemaak!! Die boodskap kom van Wipneus se familie: Dankie dat jy Wipneus so lekker bederf met die resepte!! Ons eet lekker.

    Rustig baie dankie vir hierdie een, ek kan dit aanbeveel bloggers! Ek het woollies se deboned chicken gebruik (ook hulle greek yogurt). Ander hoender proe deesdae vir my nie lekker nie, soos vis. Ek dink hulle voer die hoenders nie die regte kos nie???? Egte plaashoenders by die slaghuis is ook reg. Dis meestal hiedie 2 kg braai pak hoender (Rainbow) wat so weird nasmaak het, en jou hele resep opduiwel!!

    (En ek het gister-aand meer as 1 glasie van my “duur” bottel Johny Walker weggesit. :shock: Ek sal verskoon word “It was a hell of a day” Onthou jy die NP propaganda oor Rooi gevaar, hulle het nie geweet waarvan hulle praat nie, hulle het geen benul gehad van Rooi gevaar. Hulle moes Wipneus gister gesien het. Daardie ou NP omies sou nooit weer dieselfde gewees het nie.)
    Lekker dag Rustig!

Post a Response